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Image by Odiseo Castrejon

This recipe is so easy to prepare.  The flavors are sweet and earthy.

Roasted Beets

Ingredients  

  • 6 beets or as many as desired

  • 1 tablespoon olive oil about 1 tablespoon for every 4-6 beets

  • salt and black pepper to taste

Instructions 

  • Preheat oven to 375°F.

  • Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.

  • Lay out a large piece of aluminum foil, top it with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover). 

  • Roast the foil package for 60 to 75 minutes or until beets are tender when poked with a fork.

  • Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.

  • Serve warm with butter or chilled in salads.

Notes

Beets can be stored in the refrigerator in an airtight container for up to 7 days, or in the freezer for up to 6 months.

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*Recipe Credit can be found here

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